- Parsley is a biennial plant with bright green, feather-like leaves and is in the same family as dill.
- For a head start, plant seeds in individual pots indoors 10 to 12 weeks before the last spring frost. For better germination, you can soak the seeds overnight.
- Plant the seeds 3 to 4 weeks before the last spring frost because parsley is a slow starter. (The plants can handle the cold weather.) It can take up to 3 weeks for the plants to sprout.
- Plant the seeds in moist, rich soil about 6 to 8 inches apart. For thinner plants, plant about 6 to 10 inches apart. Try to pick an area that is weed-free; that way, you’ll be able to see the parsley sprouting after about 3 weeks.
- You can use a fluorescent light to help the seedlings grow. Make sure it remains at least two inches above the leaves at all times.
- To ensure the best growth, the soil should be around 70ºF.
- Plant parsley near asparagus, corn, and tomatoes in your garden.
- Be sure to water the seeds often while they germinate so that they don’t dry out.
- Throughout the summer, be sure to water the plants evenly.